Brazil FAF Serra do Cigano João Hamilton
Brazil FAF Serra do Cigano João Hamilton
What’s in a Name
Single origins often carry different names depending on the buyer — each one telling the story of its origin and offering a glimpse of what to expect in the cup.
-
Origin
The Serra do Cigano Valley sits in the Mogiana region in southeastern Brazil, known for straightforward coffees with nutty profiles and creamy body. João Hamilton’s lot stands apart for its greater complexity and expressive character.
-
Producer
João Hamilton has spent over a decade working with Fazenda Ambiental Fortaleza (FAF), perfecting sustainable farming practices and innovative processing methods. He now mentors a community of growers to produce this region’s most sought-after, high-quality lots.
-
Processing
To enhance complexity, this coffee underwent a 36-hour anaerobic fermentation before being dried naturally on raised beds.